There’s nothing quite like the vibrant sweetness of summer peaches mingling with the pillowy creaminess of burrata cheese. This Peach Burrata Salad With Champagne Vinaigrette is your new go-to for a light yet luxurious meal that feels special without feeling fussy. Juicy peaches, creamy burrata, and a zesty champagne vinaigrette come together on a bed of crisp greens to create a symphony of textures and tastes. The crunch of toasted almonds and the fresh pop of basil leaves lift every bite, making this salad a true celebration of seasonal goodness. Whether you’re hosting a backyard brunch or simply craving a bright, colorful dish, this salad brings instant sunshine to your table.
What makes this salad particularly delightful is how effortlessly it balances sweet, tangy, and savory notes. The champagne vinegar in the dressing adds a delicate sparkle, while a hint of honey and Dijon mustard deepens the flavor without overwhelming the peaches’ natural fragrance. As you toss the components gently in the bowl, you’ll notice how the glossy vinaigrette clings to every leaf and slice, promising a flavorful experience in each mouthful. It’s elegant enough for entertaining yet simple enough for a weekday lunch. Pull up a seat, grab your favorite fork, and get ready to savor the quintessence of summer in every bite.
KEY INGREDIENTS IN PEACH BURRATA SALAD WITH CHAMPAGNE VINAIGRETTE
Before we dive into the step-by-step, let’s take a moment to appreciate the wonderful cast of ingredients that make this salad shine. Each component plays a crucial role in building layers of flavor, from the juicy fruit to the verdant greens and the silky cheese. Here’s what you’ll need:
- Peaches
Ripe peaches bring natural sweetness and a tender, juicy texture. Their bright flavor contrasts beautifully with the creamy burrata, creating a perfect balance of fruitiness and dairy richness.
- Burrata cheese
This Italian cheese features a soft outer shell and a creamy, almost custard-like center. When torn into pieces, burrata adds a luxurious richness that melts on your tongue.
- Mixed greens
A vibrant mix of arugula, spinach, and baby kale provides a peppery undertone and a satisfying crunch. The greens act as a fresh, earthy foundation for the sweeter and creamier elements.
- Toasted almonds
Roughly chopped almonds add a nutty crunch that complements the softness of the burrata. Toasting intensifies their flavor and gives the salad an irresistible textural contrast.
- Fresh basil leaves
Torn basil leaves lend a fragrant, herbaceous note that brightens every bite. Their aromatic quality enhances the peaches’ sweetness and the dressing’s tang.
- Extra virgin olive oil
A smooth, fruity olive oil forms the base of the champagne vinaigrette. Its richness helps carry the acidity of the vinegar and the brightness of the lemon.
- Champagne vinegar
Crisp and slightly floral, champagne vinegar adds a gentle tang. It lifts the salad’s flavors without overpowering the delicate notes of peach and basil.
- Honey
Just a touch of honey balances the acidity in the dressing and highlights the peaches’ natural sugars, creating a harmonious flavor profile.
- Dijon mustard
Dijon mustard acts as a natural emulsifier, helping the vinaigrette come together while adding a subtle depth of flavor and a hint of spice.
- Salt and pepper
Simple seasonings that enhance all the other ingredients. A pinch of salt brings out sweetness, and freshly cracked pepper adds a mild bite.
- Fresh lemon juice
Lemon juice contributes a bright, citrusy zing to the vinaigrette, rounding out the dressing with an extra layer of freshness.
HOW TO MAKE PEACH BURRATA SALAD WITH CHAMPAGNE VINAIGRETTE
Let’s walk through how to bring this salad to life with effortless steps that showcase each ingredient’s best qualities. You’ll see how simple techniques and careful assembly turn a handful of fresh produce into something truly spectacular.
1. In a small bowl, whisk together the champagne vinegar, honey, Dijon mustard, and fresh lemon juice until the mixture is smooth and well combined.
2. Slowly drizzle in the extra virgin olive oil while whisking constantly, encouraging the dressing to emulsify and thicken. Once it reaches a silky consistency, season with salt and pepper to taste.
3. Slice the peaches into thin wedges, removing the pit cleanly. Set the slices aside so they retain their shape and juiciness.
4. Tear the burrata cheese into smaller pieces, taking care to preserve its creamy center. This creates delightful pockets of cheese throughout the salad.
5. In a large salad bowl, combine the mixed greens, torn basil leaves, and peach wedges, mixing gently to distribute everything evenly.
6. Drizzle the champagne vinaigrette over the salad components, then toss gently with clean hands or salad tongs to coat the greens and peach slices without bruising them.
7. Top the tossed salad with the torn burrata pieces, arranging them so each serving gets a good amount of creamy cheese.
8. Sprinkle the toasted almonds over the top for a satisfying crunch, then serve immediately, ensuring each plate gets plenty of dressing and toppings.
SERVING SUGGESTIONS FOR PEACH BURRATA SALAD WITH CHAMPAGNE VINAIGRETTE
Serving this Peach Burrata Salad With Champagne Vinaigrette is all about highlighting its fresh, seasonal elements and presenting them in a way that feels both elegant and inviting. Whether you’re plating for a dinner party or dishing out lunch for loved ones, a few thoughtful touches can elevate the experience. From the plate selection to pairing ideas, consider how each detail complements the salad’s vibrant colors and delicate flavors. Here are four ways to impress when bringing this dish to the table:
- Rustic Platter Presentation
Arrange the salad on a large wooden board or rustic ceramic platter. Allow the peach wedges, burrata, and greens to spill out in a casual yet artful way. This communal style encourages guests to help themselves and adds a warm, approachable feel to the meal.
- Individual Salad Bowls
Use shallow bowls or coupe plates to plate individual portions. Start with a small bed of greens, then layer the peach wedges, drizzle with vinaigrette, and finish with burrata and almonds. Each guest gets a beautifully composed salad that's ready to enjoy.
- Garnish with Edible Flowers
For a pop of color, sprinkle a handful of edible flowers—such as nasturtiums or pansies—on top of the salad. The delicate petals echo the salad’s elegant vibe and make each bite feel like a celebration of summer.
- Pair with Chilled White Wine
Complement the salad’s crisp flavors with a glass of chilled Sauvignon Blanc or a light Prosecco. The wine’s bright acidity mirrors the champagne vinaigrette’s tang, creating a harmonious taste experience that enhances the overall meal.
HOW TO STORE PEACH BURRATA SALAD WITH CHAMPAGNE VINAIGRETTE
Storing a salad that features delicate ingredients like peaches and burrata requires a bit of extra care to maintain peak freshness and texture. You want to prevent the cheese from absorbing too much moisture and keep the peaches from becoming mushy. By following a few simple guidelines, you can save leftovers that taste almost as good as the day you made them. Here’s how to keep your salad components in top shape:
- Separate Dressing from Salad
Store the champagne vinaigrette in an airtight container in the refrigerator. Shake or whisk before serving, as the oil and vinegar may partially separate.
- Keep Burrata Chilled
Place leftover burrata in a sealed container, ensuring it’s lightly submerged in its own liquid if possible. This preserves the cheese’s creamy center. Consume within one day for best quality.
- Store Peaches and Greens Separately
Pack sliced peaches in a shallow sealed container, layering them between sheets of paper towel to absorb excess moisture. Keep mixed greens in a separate container lined with a dry paper towel to maintain crispness.
- Assemble Just Before Serving
To prevent wilted greens and soggy peaches, combine all components only when you’re ready to enjoy the salad again. This ensures each element retains its intended texture and flavor.
CONCLUSION
From the first forkful of crisp greens drizzled with zesty champagne vinaigrette to the luscious, creamy surprise of burrata and the sweet burst of peach, this salad stands out as a colorful tribute to summer’s finest flavors. We explored the key ingredients that create its unique balance—ripe peaches, creamy cheese, fresh basil, and toasted almonds—and walked through a simple yet impressive assembly process. Whether you choose to plate it on a rustic board or in individual bowls, remember that the magic lies in layering textures and tastes in every bite. Feel free to print this article, save it to your recipe collection, or bookmark it for when peaches hit their peak. And don’t forget that you can find a FAQ section below for quick answers to any of your questions.
Your feedback matters, and I’d love to hear how this Peach Burrata Salad With Champagne Vinaigrette turns out for you. Have questions about ingredient swaps or need tips on perfecting the vinaigrette? Drop a comment, share your stories, or let me know if you’ve added your own twist—like prosciutto ribbons or candied pecans—to make this salad truly your own. Happy cooking, and here’s to celebrating the joy of fresh, seasonal ingredients!
Peach Burrata Salad With Champagne Vinaigrette
Description
Experience a burst of summer with sweet peaches, luscious burrata, and crisp greens. A tangy champagne dressing and crunchy almonds complete this vibrant dish.
Ingredients
Instructions
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Start by preparing the champagne vinaigrette. In a small bowl, whisk together the champagne vinegar, honey, Dijon mustard, and fresh lemon juice.
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Slowly drizzle in the olive oil while whisking constantly until the dressing emulsifies and thickens. Season with salt and pepper to taste.
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Slice the peaches into thin wedges, removing the pit. Set aside.
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Tear the burrata cheese into smaller pieces, carefully preserving its creamy center.
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In a large salad bowl, combine the mixed greens, fresh basil leaves, and sliced peaches.
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Drizzle the champagne vinaigrette over the salad, tossing gently to coat the greens and peaches.
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Top the salad with the torn burrata cheese and sprinkle the toasted almonds over the top for a nice crunch.
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Serve immediately, ensuring each plate gets a generous portion of the dressing and toppings.
Note
- The sweetness of the peaches pairs perfectly with the creaminess of the burrata and the tangy champagne vinaigrette.
- For an extra touch of flavor, try adding a few slices of prosciutto or crispy bacon.
- This salad can be made ahead of time, but wait until just before serving to add the burrata to keep it fresh and creamy.
- If you're looking for a variation, swap the almonds for candied pecans for a different sweet crunch.
