Whether you’re hosting a backyard bash or simply indulging in a solo happy hour moment, Frozen Peach Bellinis are the ultimate way to treat yourself. Chill out with this frozen peach bellini—fizzy, fruity, and perfect for summer soirées! There’s something so joyous about blending the ripest peaches with honeyed sweetness and sparkling Prosecco until it turns into a slushy dream. When I first whipped up this recipe on a sweltering afternoon, I felt like I’d discovered a liquid celebration in a glass. Its vibrant, frosty texture practically dances on your tongue with every sip, sending a burst of sunshine straight to your senses. Whether you’re a cocktail connoisseur or a beginner who’s never worked a blender, this recipe is pure magic—no mixology degree required!
A frosty blend of ripe peaches, honeyed sweetness, and sparkling Prosecco creates a vibrant, slushy cocktail that dances on your tongue with every sip. As someone who loves easy entertaining, I’m always hunting for recipes that look impressive but only take minutes to pull together. With a prep time of just 10 minutes and zero actual cooking, this Beginner-level dessert cocktail fits the bill beautifully. Each serving clocks in at around 220 calories, making it a guilt-free indulgence for those long, lazy afternoons. Fresh peaches bring natural sweetness and that gorgeous pink hue, while a touch of lemon juice and optional honey or sugar balances the flavor. Top it off with bubbly Prosecco or sparkling wine, and you’ve got a drink that feels both sophisticated and effortlessly fun. Get ready to delight your friends (or treat yourself) with this showstopper that embodies summer in every frosty slurp.
KEY INGREDIENTS IN FROZEN PEACH BELLINIS
Before we dive into the fun of blending and pouring, let’s get familiar with the star players of our recipe. Each ingredient has a role to play in crafting that perfect balance of fruitiness, sweetness, and bubbles.
- Ripe peaches
Fresh peaches provide the essential fruity base, offering both natural sweetness and that gorgeous peachy color. The juicier and riper they are, the more vibrant your bellini will taste.
- Peach nectar
This adds an extra layer of concentrated peach flavor and helps thin out the puree slightly so it blends smoothly with ice.
- Fresh lemon juice
A splash of acidity from lemon juice brightens the overall flavor profile, balancing the sweetness and making every sip feel more refreshing.
- Honey or sugar
Depending on how sweet your peaches are, you can adjust with a tablespoon of honey or sugar. This optional ingredient tweaks the sweetness to your personal taste.
- Ice cubes
Essential for that slushy, frozen texture. When blended with the peach puree, ice cubes transform the mixture into a frothy, cool delight.
- Prosecco or sparkling wine
This is the bubbly finish that makes a bellini truly a bellini. Chilled and poured gently, it adds effervescence and a celebratory flair.
HOW TO MAKE FROZEN PEACH BELLINIS
Now that you know your ingredients, let’s talk through the steps to achieve that dreamy frozen cocktail. We’re going to blend, mix, and pour our way to the perfect summer drink.
1. Start by preparing the peaches. Peel them carefully, remove the pit, and slice them into smaller chunks that your blender can handle without hesitation.
2. In a blender, combine the sliced peaches, peach nectar, lemon juice, and honey or sugar (if using). Blend until smooth, scraping down the sides if needed to ensure there are no large pieces left.
3. Add the ice cubes to the blender and blend again until the mixture reaches a slushy consistency—you want a thick, frosty texture that still pours easily.
4. Pour the frozen peach mixture into glasses, filling each glass about two-thirds full. This space leaves room for the bubbly topper without overflowing.
5. Slowly top off each glass with chilled Prosecco or sparkling wine, pouring gently to mix without losing the fizz. Tilt the glass slightly and pour down the side for the best results.
6. Stir the drink lightly with a straw or spoon to combine the peach mixture and sparkling wine, ensuring every sip has both fruit and fizz.
7. Garnish with a slice of peach or a mint sprig if desired, and serve immediately so no one misses out on that frosty chill.
SERVING SUGGESTIONS FOR FROZEN PEACH BELLINIS
Once your Frozen Peach Bellinis are ready, presentation and pairing can elevate the experience even more. Here are some of my favorite ways to serve these slushy delights so they look as good as they taste:
- Serve in chilled coupe glasses with a sugar-rimmed edge. Simply wet the rim with lemon juice and dip it in granulated sugar for a sparkling, sweet finish.
- Pair with a fresh summer fruit platter. Arrange berries, melons, and extra peach slices on a wooden board to complement the bellini’s fruity flavors.
- Thread a peach and mint skewer as a garnish. Alternate small peach cubes with fresh mint leaves on cocktail picks to add a pop of green color and refreshing aroma.
- Host a DIY bellini bar. Set out bowls of various fruit purees, honey, and different sparkling wines so guests can personalize their own frozen creations.
HOW TO STORE FROZEN PEACH BELLINIS
Keeping your Frozen Peach Bellini mixture at its best all day long requires a bit of strategy. Here’s how to store both the peach slush and the bubbly components so they remain fresh and fizzy:
- Freezer storage: If you make extra peach puree, pour it into an airtight, freezer-safe container. Before serving, let it thaw slightly at room temperature for a few minutes, then give it a quick blitz in the blender with a handful of ice to refresh the slushy texture.
- Refrigerator prep: Store the blended peach mixture (without ice) in a covered pitcher in the fridge for up to 24 hours. When you’re ready to serve, simply transfer to a blender with fresh ice for a quick remix.
- Ice cube trays: For easy single-serving portions, freeze the peach mixture in ice cube trays. Pop a few cubes into the blender whenever you need a fast batch of bellini base.
- Separate sparkling wine: Keep your Prosecco or sparkling wine chilled in the fridge until right before serving. This prevents it from warming up and losing its bubbles when you top off the glasses.
CONCLUSION
Thanks for joining me on this frosty adventure into the world of Frozen Peach Bellinis! From gathering those juicy peaches to topping off each glass with sparkling Prosecco, this recipe brings a burst of sunshine to every sip. We’ve covered everything—from key ingredients and step-by-step instructions to creative serving ideas and smart storage tips—so you’ll feel confident hosting the coolest summer gathering. Whether you’re a beginner or a seasoned home cook, this easy dessert cocktail is sure to impress. Feel free to print this article and save it in your recipe binder for the next time you need a crowd-pleasing refreshment.
I hope you’ll give these Frozen Peach Bellinis a whirl soon—your taste buds (and your guests!) will thank you. If you have any questions about the process, want to share your favorite garnish, or just need a little troubleshooting help, drop a comment below. I’d love to hear about your experiences, swaps you’ve tried, or any tips you’ve discovered along the way. Stay cool, happy blending, and cheers to those blissful summer sips!
Frozen Peach Bellinis
Description
A frosty blend of ripe peaches, honeyed sweetness, and sparkling Prosecco creates a vibrant, slushy cocktail that dances on your tongue with every sip.
Ingredients
Instructions
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Start by preparing the peaches. Peel them, remove the pit, and slice them into smaller chunks.
-
In a blender, combine the sliced peaches, peach nectar, lemon juice, and honey or sugar (if using). Blend until smooth.
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Add the ice cubes to the blender and blend again until the mixture is slushy and well-combined.
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Pour the frozen peach mixture into glasses, filling each glass about two-thirds full.
-
Slowly top off each glass with chilled Prosecco or sparkling wine, pouring gently to mix without losing the fizz.
-
Stir the drink lightly with a straw or spoon to combine the peach mixture and sparkling wine.
-
Garnish with a slice of peach or a mint sprig if desired, and serve immediately.
Note
- Fresh peaches are ideal for the best flavor, but frozen peaches can also be used if fresh ones are not available.
- Adjust the sweetness to your preference by adding more or less honey or sugar.
- To make the drink a bit stronger, you can increase the amount of Prosecco or sparkling wine.
- For a more vibrant color, consider adding a splash of peach liqueur or orange juice.
- Serve these at summer parties or special occasions for a refreshing and sophisticated cocktail option.
