Air Fryer Chicken Bites and Broccoli

Fresh, flavorful, and lightning-fast, this Air Fryer Chicken Bites and Broccoli recipe is ready to become your new weeknight superstar. You’ll dive into tender, perfectly seasoned chicken pieces that turn golden brown in just minutes, while bright-green broccoli florets develop those irresistible crispy edges you crave. With a total time of under 40 minutes—15 minutes to prep and 18 minutes to cook—you’ll have a wholesome meal on the table before you know it. This beginner-friendly recipe is ideal for a cozy lunch or a fuss-free dinner that doesn’t skimp on taste. At just 214 calories per serving, it’s a satisfying option for anyone watching their waistline without sacrificing flavor.

I still remember the first time I tossed chicken and broccoli into my air fryer—it felt almost too good to be true that something so simple could taste this vibrant. The gentle smokiness of paprika paired with garlic and onion powders transforms plain chicken into juicy bites bursting with personality. Meanwhile, a light coat of olive oil and garlic powder on the broccoli gives those little trees a caramelized edge you’ll want to nibble on before plating. As an SEO-savvy home cook, I’ve perfected the balance between health and taste, and I can’t wait for you to try it. Whether you’re feeding picky eaters or hosting friends who love a good crunch, this recipe brings out the best of both worlds—and might just make you an air fryer convert for life!

KEY INGREDIENTS IN AIR FRYER CHICKEN BITES AND BROCCOLI

Before we dive into the step-by-step process, let’s get acquainted with the stars of the show. Each ingredient plays its part, from building layers of savory flavor to ensuring that perfect crisp. Here’s what you need:

• Chicken breast

Lean and tender, bite-sized chicken pieces form the protein-packed foundation of this dish. When coated in seasonings, they deliver juicy, flavorful bursts with every mouthful.

• Olive oil

A heart-healthy fat that helps spices adhere and promotes even browning. You’ll use it both for the chicken marinade and to dress the broccoli, ensuring a delightful crunch.

• Garlic powder

This pantry staple infuses a warm, aromatic undertone without the hassle of fresh garlic. It brings cohesive depth to both chicken and broccoli.

• Paprika

Adds a subtle smokiness and vibrant color that makes these chicken bites as eye-catching as they are tasty.

• Onion powder

Rounds out the seasoning blend with a mild, sweet onion flavor, enhancing the chicken’s savory profile.

• Dried thyme

Offers an earthy, slightly minty note that complements the paprika and garlic for a well-balanced seasoning mix.

• Salt

Essential for unlocking flavors and ensuring each bite hits the right savory notes.

• Black pepper

Brings a gentle heat and aromatic finish that ties the entire dish together.

• Broccoli florets

Fresh, crisp broccoli adds a pop of green and nutritious crunch. When air-fried, it develops caramelized tips that contrast beautifully with the chicken.

HOW TO MAKE AIR FRYER CHICKEN BITES AND BROCCOLI

Now that our ingredients are prepped, let’s turn on the air fryer and get cooking. This section will guide you through each step to achieve tender, golden chicken bites and perfectly crispy broccoli, all without overheating your kitchen.

1. Preheat the air fryer to 375°F (190°C). Allowing it to come to temperature ensures that the chicken and broccoli start cooking immediately and develop that coveted crisp exterior.

2. In a large bowl, toss the chicken pieces with 1 tablespoon of olive oil, garlic powder, paprika, onion powder, dried thyme, salt, and black pepper. Ensure each piece is evenly coated so the flavors permeate every bite.

3. In another bowl, toss the broccoli florets with 1 tablespoon of olive oil, ½ teaspoon garlic powder, salt, and pepper. This light seasoning helps the florets caramelize and prevents them from drying out.

4. Place the seasoned chicken bites in the air fryer basket in a single layer. Avoid overcrowding to maintain proper airflow and even cooking.

5. Air fry the chicken at 375°F for 10 minutes, shaking the basket halfway through cooking. This flipping action encourages uniform browning and a crisp finish on all sides.

6. While the chicken cooks, finalize the broccoli prep. After the chicken has cooked for 10 minutes, add the broccoli florets to the air fryer basket alongside the chicken, distributing them evenly around the pieces.

7. Air fry both the chicken and broccoli together for another 6–8 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with slightly crispy edges.

8. Remove the chicken and broccoli from the air fryer and serve immediately, while everything is hot, juicy, and wonderfully crisp.

SERVING SUGGESTIONS FOR AIR FRYER CHICKEN BITES AND BROCCOLI

Once your chicken bites and broccoli are perfectly cooked, the fun really begins. Serving this dish creatively can elevate a simple weeknight meal into something special. Whether you’re plating for family, friends, or just treating yourself, these ideas will spark inspiration and add delicious variety to your table.

• Drizzle with lemon juice and fresh herbs

After plating, squeeze a bit of fresh lemon over the broccoli and chicken. The bright citrus cuts through the richness, while chopped parsley or cilantro adds a pop of color and freshness.

• Pair with a creamy dipping sauce

Whip up a quick garlic aioli or honey mustard dip on the side. These sauces offer contrasting textures and complementary flavors, turning each bite into a mini flavor explosion.

• Serve over a bed of fluffy rice or quinoa

Pile the chicken bites and broccoli on top of steamed rice or protein-rich quinoa. The grains soak up the juices and spices, making every forkful satisfying and complete.

• Tuck into warm tortillas for a fun twist

Wrap the chicken and broccoli in soft tortillas along with shredded lettuce, diced tomatoes, and a dollop of Greek yogurt or guacamole. You’ll have a handheld meal that’s perfect for casual lunches or game-day gatherings.

HOW TO STORE AIR FRYER CHICKEN BITES AND BROCCOLI

Keeping your chicken bites and broccoli fresh is simple, and having leftovers on hand means you’re always just minutes away from a tasty meal. Proper storage helps maintain flavor, texture, and safety. Here are some tried-and-true methods:

• Refrigerate in airtight containers

Allow the chicken and broccoli to cool slightly, then transfer them into a sealed container. Store in the fridge for up to 3–4 days. This method preserves moisture while preventing fridge odors from seeping in.

• Freeze for longer-term storage

If you want to keep this meal on standby, spread cooled chicken and broccoli on a baking sheet and freeze until solid. Then transfer to a freezer bag or container. Use within 2 months for optimal taste and texture.

• Reheat gently to maintain crispness

When you’re ready to eat, preheat the air fryer to 350°F and warm the leftovers for 3–5 minutes. This restores much of the original crispness without drying out the chicken or broccoli.

• Portion into single servings

Divide the cooled dish into individual meal-prep boxes before refrigerating or freezing. Having ready-to-go portions makes it effortless to grab lunch on busy mornings or enjoy a hassle-free dinner.

CONCLUSION

Bringing together juicy, well-seasoned chicken bites and lively roasted broccoli, this Air Fryer Chicken Bites and Broccoli recipe proves that healthy eating can be both quick and deeply satisfying. From its beginner-friendly prep and minimal hands-on time to the bold medley of spices that you can tailor to your taste, every aspect of this dish is designed to make weeknight cooking a breeze. You’ll appreciate how the air fryer turns simple ingredients into something extraordinary—no deep frying or complicated steps required. With just a handful of pantry staples and under 40 minutes on the clock, you can serve up a meal that feels indulgent while still fitting nicely into a balanced lifestyle. Don’t forget to print this article or save it for later use; whether you’re meal prepping for the week or planning a spontaneous dinner, having the recipe at your fingertips ensures you’re always ready for a delicious, stress-free feast. You’ll also find a FAQ section below to answer any lingering questions you might have.

I hope this recipe inspires you to explore more air fryer adventures and makes your daily cooking routines more exciting. If you try it out, I’d love to hear how it turned out—any tweaks you made, your favorite dipping sauces, or funny kitchen stories that happened along the way. Feel free to drop a comment, share your questions, or offer feedback if you need help mastering the perfect crisp. Happy cooking, and here’s to many more delicious, efficient meals straight from the air fryer!

Print Recipe

Air Fryer Chicken Bites and Broccoli

Author: Olivia Sanders Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 18 mins Total Time 33 mins

Calories: 214

Description

Tender, seasoned chicken bites meet perfectly roasted broccoli, all made easy in your air fryer. A flavorful and satisfying meal that's surprisingly quick!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb chicken breast, cut into bite-sized pieces

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp onion powder

• ½ tsp dried thyme

• ½ tsp salt

• ½ tsp black pepper

• 2 cups broccoli florets

• 1 tbsp olive oil (for broccoli)

• ½ tsp garlic powder (for broccoli)

• Salt and pepper to taste (for broccoli)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the chicken pieces with 1 tablespoon of olive oil, garlic powder, paprika, onion powder, dried thyme, salt, and black pepper. Ensure all pieces are coated evenly.
3. In another bowl, toss the broccoli florets with 1 tablespoon of olive oil, ½ teaspoon garlic powder, salt, and pepper.
4. Place the seasoned chicken bites in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
5. Air fry the chicken at 375°F for 10 minutes, shaking the basket halfway through the cooking time for even crispness.
6. While the chicken cooks, prepare the broccoli. After the chicken has been air fried for 10 minutes, add the broccoli florets to the air fryer basket alongside the chicken.
7. Air fry both the chicken and broccoli together for another 6-8 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy at the edges.
8. Remove the chicken and broccoli from the air fryer. Serve immediately.

Note

• Feel free to adjust the seasoning to your taste preferences, adding more spice or herbs as you like.
• If you prefer crispier chicken, you can air fry for an additional 2-3 minutes.
• Make sure not to overcrowd the basket; this allows the air to circulate freely for even cooking.
• For extra flavor, drizzle a little lemon juice over the broccoli after cooking.
• You can also serve this dish with your favorite dipping sauce or a side of rice.

Keywords: Air Fryer Chicken, Broccoli Recipe, Healthy Air Fryer, Quick Dinner, Chicken Bites, Easy Meal